INDIAN SPICED PEA FRITTERS ENJOY DAN:

                          INDIAN SPICED PEA FRITTERS by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-cups coarsely mashed thawed frozen green peas

3/4-cup panko

1/4-cup fresh snipped chives

1 teaspoon EACH garam masala, cumin, and turmeric

3/4-teaspoon sea salt

1/4-teaspoon black pepper

1/4-teaspoon red chili flakes

2 eggs

2 tablespoons olive oil

1/14-cups Mexican sour cream

DIRECTIONS:

1.   Combine peas and next 9 ingredients in a bowl.

2.   Heat oil in a skillet over medium-high heat.

3.   Scoop mixture by 1/4-cupfulls into the skillet to form 4 fritters.

4.   Cook 3 minutes per side.

5.   Repeat with remaining mixture.

6.   Serves Mexican sour cream.

ENJOY DAN:                                                              FOR THE LOVE OF FOOD!!