DAN'S HOT CHILI SAUCE ENJOY DAN:

                             DAN’S HOT CHILI SAUCE by CHEF DAN:

Makes 2-1/2-cups

INGREDIENTS:

1-EACH Habanero dried chili pepper, Chile Cascabel, Chile Mulato, New Mexico Chile, and Hatch chili

1/2-teaspoon EACH toasted caraway seeds, coriander seeds, and Kalonji seeds

1/2-teaspoon EACH ground Asafetida, and ground fenugreek

3/4-teaspoon EACH ground cumin, dried mint, and jalapeno powder

1 teaspoon sea salt

2 roasted red bell peppers

6 garlic cloves

1/4-cup red wine vinegar

2 tablespoon pure Maple Syrup

1/4-cup olive oil

DIRECTIONS:

1.   Bring a saucepan if lightly salted water to a boil.

2.   Add chili peppers; coo, uncovered over medium-heat for 3 minutes.

3.   Drain and let cool.

4.   Remove seeds and membranes.

5.   Crush caraway seeds and next 8 ingredients in a mortar and pestle.

6.   Crush until finely ground.

7.   Transfer to a blender.

8.    Add bell peppers and next 3 ingredients.

9.   With the motor running add olive oil until emulsified.

ENJOY DAN:                                                           BE HEALTHY EAT CHILIES!!