CUBAN MOJO PORK CHOPS ENJOY DAN:

                              CUBAN MOJO PORK CHOPS by CHEF DAN:

Serves 4

INGREDIENTS:

4 pork chops

1-1/2cups orange juice

3/4-cup lime juice

1-tablespoon freshly ground black pepper

1-1/2-teaspoon EACH cumin and jalapeno powder

1 teaspoon EACH cayenne pepper, garlic powder, dried oregano, and marjoram leaves

3 tablespoon olive oil

1/2-red onion thinly sliced

 3 garlic cloves,

1/4-cup white wine

DIRECTIONS:

1.   In a Ziploc bag mix together 1 cup orange juice 1/2-cup lime juice +pork.

2.   Let marinate for up to 4 hours.

3.   In a bowl whisk together, black pepper and next 6 ingredients.

4.   Dry the pork and coat with the spice mixture.

5.   In a skillet add oil over high heat and when sizzling.

6.   Add pork chops and sear each side for 1 minute.

7.   Reduce heat to medium-low, add onion, garlic, and sauté for 2 minutes.

8.   Add 1-1/2-cup orange juice, 1/4-cup lime juice and white wine.

9.   Reduce heat to low; simmer until liquid has reduced about 7-10 minutes

10  Remove chops from the skillet and cover to keep warm.

11  Reduce the liquid by half, then pour over the chops before serving.

ENJOY DAN:                                                                             LAUGH OFTEN!!!