AVOCADO AND RADISH ON TOAST ENJOY DAN:

               AVOCADO AND RADISH ON TOAST by CHEF DAN:

Serves 4

INGREDIENTS:

2 slices Franz San Juan Island 9 grain bread

1 avocado

3 red radishes thinly sliced on a mandolin

1 lime

1 tomato thinly sliced

Salt and pepper to taste

DIRECTIONS:

1.   Toast the bread.

2.   Half the avocado and scoop out the flesh into a bowl.

3.   Cut the lime in half and squeeze the juice over the avocado.

4.   Add a pinch of salt.

5.   Mash the mixture with fork.

6.   Spread the avocado mixture on each piece of toast.

7.   Lauer the tomato on top.

8.   Then layer the sliced radish ever the tomato.

9.   Season with salt and pepper.

ENJOY DAN:                                        EAT HEALTHY EAT AVOCADO!!