BONE MARROW TOAST ENJOY DAN:

                             BONE MARROW TOAST by CHEF DAN:

Serves 4

INGREDIENTS:

4 center cuts beef marrow bones 3-5-inch long

1/2-cup fresh cilantro

1 shallot thinly sliced

1 teaspoon capers rinsed

1 tablespoon olive oil

1-tablespoon fresh lemon juice

Sea salt and freshly ground fresh black pepper to taste

1 loaf of crust French bread, sliced and toasted

DIRECTIONS: (PREHEAT OVEN TO 450 F)

1.   Place marrow bones on a prepared cookie sheet.

2.   Bake cut side up for 18-20 minutes.

3.   Chop up your cilantro.

4.   Peel and thinly slice the shallot.

5.   Toss the cilantro, shallots and caper into a bowl.

6.   Drizzle with olive oil and lemon juice.

7.   Sprinkle with sea salt and pepper to taste.

8.   Combine all ingredients and mix thoroughly.

9.   Scoop a little marrow out of one of the bones with a spoon.

10  Spread it on a piece of toast.

11  Top with cilantro salad;

ENJOY DAN:                                       COOK WITH SOUL EAT WITH PLEASURE!!