MISSISSIPPI CHICKEN NOODLES ENJOY DAN:

       MISSISSIPPI CHICKEN NOODLES FOR THE TREE FARM by CHEF DAN:

Servers 10-12       (IN THE CROCK POT)

INGREDIENTS:

4-pound skinless chicken thighs

2 (10.2 Oz) cans cream of chicken soup

2 packets Aujus gravy mix

1/4-cup butter

8-10 pepperoncini

4 cups chicken broth

24 ounces egg noodles

DIRECTIONS:

1.   Place chicken thighs in the crock pot.

2.   Add chicken soup and next 3 ingredients.

3.   Cover cook on low for 5 hours.

4.   Take 2 forks, shred chicken and mix with ingredients in the crock pot.

5.   Add broth and egg noodles, mixing well to submerge noodles in liquid.

6.   Cover and cook for 1-1.2-hours more.

ENJOY DAN:                    COOKING AND FEEDING THE TREE FARM WORKERS!!