CHOCOLATE COVERED ORANGE SLICES ENJOY DAN:

             CHOCOLATE COVERED ORANGE SLICES by CHEF DAN:

12 servings:

INGREDIENTS:

2 oranges sliced into 1/8-inch rounds

2 cups water

1-1/2-cups sugar

1/2-cup semi-sweet chocolate chips

1/2-teapoon olive oil

1/4-teaspon EACH ground cinnamon, and all spice

Sea salt to taste

2 tablespoon hazel nuts chopped

2 tablespoons coconut flacks

DIRECTIONS:

1.   In a skillet, combine water and sugar and bring to a boil.

2.   Stir until the sugar gets dissolved.

3.   Reduce heat to medium-low: add orange slices.

4.   Simmer for 1 hour.

5.   Remove slices one-by-one and place on a cooling rack in a single layer.

6.   Let slices dry for 2 hours or overnight.

7.   Melt chocolate, and 4 ingredients and stir.

8.   Dip half of each orange in chocolate.

9.   Sprinkle with chopped hazel, nuts, and toasted coconut flakes

ENJOY DAN:                                          ENJOY LIFE EAT CHOCOLATE!!