ZA'ATAR ROASTED CHICKEN WITH COOPER CHEF SQUARE PAN ENJOY DAN:

ZA'ATAR ROASTED CHICKEN WITH COPPER CHEF SQUARE PAN by CHEF DAN:

Serves 4

INGREDEINTS:

1 I3-1/2-4 pound) whole chicken

1/4-cup olive oil

4 garlic cloves, smashed

4 tablespoon za’atar

1 small serrano pepper, seeded and minced

2 teaspoons marjoram leaves

1 tablespoon lemon juice

Kosher salt to taste

2 tablespoon pomegranate molasses

DIRECTIONS: (PREHEAT OVEN TO 400 F THEN 350 F)

1.   Place the chicken in a bowl.

2.   Combine olive oil and next 6 ingredients in a bowl.

3.   Whisk to combine.

4.   Pour marinate over the chicken and rub all over.

5.   Marinate overnight in the refrigerator.

6.   Place chicken in Copper Chef deep square pan in a preheated oven.

7.   Roast for 30 minutes.

8.   Reduce heat to 350 F.

9.   Brush the chicken all over with the pomegranate molasses and to continue to roast, for about 20-30 minutes.

10.                Until internal thermometer reads 165 F when inserted into the thigh without touching the bone.

11.                Remove from oven and let rest for 10 minutes.

ENJOY DAN:                                         SHARING LIFE LOVE AND FOOD