PUEBLO GREEN CHILI STEW ENJOY DAN:

                      PUEBLO GREEN CHILI STEW by CHEF DAN:

Serves 4

INGREDIENTS:

2 pounds’ boneless pork, cut into 1-inch cubes

1/2-teaspoon coriander seeds

3 tablespoon all-purpose flour

2 tablespoon butter

1 onion, chopped

2 garlic cloves, minced

3 Pueblo roasted green chilies, skin removed and cut into 1-inch cubes

2 (10.5 Oz) cans RO*TEL diced tomatoes with green chilies

1 (4 Oz) can chopped green chilies

1 teaspoon RANCHO GORDO Mexican oregano

1 teaspoon ground cumin

1 teaspoon sea salt

DIRECTIONS:

1.   Lightly coat pork cubes with flour.

2.   Melt butter in a skillet over medium-high heat and when sizzling,

3.   Add pork and coriander seeds, adding pork cubes stirring to brown well.

4.   Once browned set aside.

5.   Add onions and garlic and sauté for 4 minutes.

6.   Stir in meat, add roasted Pueblo pepper and next 5 ingredients:

7.   Cover and simmer for 1 hour add more liquid as needed.

ENJOY DAN:                       SHARING LIFE, LOVE, AND FOOD!!