CUBAN INSPIRED MILLET ENJOY DAN:

                      CUBAN INSPIRED MILLET by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup raw millet, soaked for 8 hours or overnight

2-cups vegetable broth

1 onion, finely chopped

1 carrot, grated

1 green bell pepper, chopped

3 tablespoons Parmesan cheese

Sea salt and freshly ground black pepper to taste

1 tablespoon olive oil

A handful fresh parsley, chopped

DIRECTIONS:

1.   Bring millet and vegetable broth and dash of salt, to a boil.

2.   Cover reduce heat to simmer and simmer for 20-25 minutes, or until millet is tender and the water is absorbed.

3.   In a skillet add olive oil and when sizzling

4.   add onion and next 5 ingredients, to the hot millet.

5.   Stirring thoroughly to break up the millet grains, like mash potatoes.

6.   Top with fresh parsley.

ENJOY DAN:                                   SHARING LIFE, LOVE, AND FOOD!!