POTATO CHICKEN STEW FOR THE SOUP KITCHEN ENJOY DAN:

POTATO CHICKEN STEW FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

INGREDIENTS:

20 cups cooked, cubed chicken breast meat

15 crimini mushrooms, sliced

4 onions, chopped

7 carrots, chopped

1 (40 Oz) can green beans

22 cups chicken stock

1-1/2-EACH dried sage, dried basil, chicken seasoning, dried parsley, and salt

4 cups mixed vegetables

15 potatoes, diced

5 celery stalks, chopped

3 cups ketchup

1/2-cup all-purpose flour

DIRECTIONS:

1.   Combine chicken and next 3 ingredients in a stock pot over medium-heat.

2.   Stir in remaining ingredients and simmer for 1 hour.

3.   Stir in flour stir until soup thickens.

ENJOY DAN:                     SHARE LIFE, LOVE AND FOOD!!