SPIRALIZED BEET CARROT AND SWEET POTATO by
CHEF DAN:
Serves
4
INGREDIENTS:
1
beet
2 multi colored carrots
2 multi colored carrots
1
sweet potato
‘1
cup walnuts, toasted and chopped
Crumbled feta chest to taste
2
tablespoon EACH dried mint and dried chives
VINAIGRETTE:
1
garlic clove, minced
2
tablespoon balsamic vinegar
1
tablespoon Dijon mustard
1
shallot, thinly sliced
2
tablespoons olive oil
DIRECTIONS:
1.
Spiralized
the beets and place in a container set aside.
2.
Spiralized
the carrots and place into a container set aside.
3.
Spiralized
sweet potato and place in a container, set aside.
4.
Know
there is no red on carrots or sweet potato.
VINAIGRETTE:
1.
Add
ingredients in a Mason Jar and shake like crazy.
2.
Mix
beets carrots, and sweet potato in a salad bowl.
3.
drizzle
with vinaigrette, feta cheese, dried mint, and dried chives.
ENJOY
DAN: SING
SONGS AND PLANT VEGETABLE SEEDS!!
No comments:
Post a Comment