SUPER BOWL CROCK POT MEXICAN CHEESE DIP ENJOY DAN:

        SUPER BOWL CROCK POT MEXICAN CHEESE DIP by CHEF DAN:

Serves 8-10

INGREDIENTS:

1 tablespoon olive oil

1 onion, diced

2 tablespoon taco seasoning

1 cup shredded Monterey jack cheese

1 cup shredded pepper jack cheese

1 cup shredded Mozzarella cheese

2 (10.5 Oz) cans TO*TEL diced tomatoes with green peppers

1 (16 Oz) jar Salsa Verde

1 (15 Oz) cans refried beans

1 (10.75 Oz) can cream of mushrooms soup

1 onion, diced

1 tablespoon chili powder

2 jalapenos, diced

A handful fresh cilantro, chopped

2 big bags Tortilla chips

DIRECTIONS:

1.   Heat oil in a skillet over medium-high heat when sizzling.

2.   Add onion and sauté for 4 minutes.

3.   Add taco seasoning and sauté for 1 minutes.

4.   Add to crock pot, followed by diced tomatoes, and next 6 ingredients and 1/2-the cilantro.

5.   Sprinkle top with cheeses and cover the top.

6.   Cook in crock pot on high for 2 hours on low for 4 hours.

7.   Then mix well and add remaining cilantro.

8.   Serves with Tortilla chips.

ENJOY DAN:                                    SHARE LIFE LOVE AND FOOD!!