PALEO BANANA FOSTER WAFFLES ENJOY DAN:

             PALEO BANANA FOSTER WAFFLES by CHEF DAN:

Serves 4-6

WAFFLES:

1/2-cup unsweetened shredded coconut

4 eggs, room temperature

1 banana

1 cup (Mae Ploy Coconut milk

1/3cup coconut oil, warmed

2 teaspoons vanilla extract

2 tablespoon honey

1/2-cup coconut flour plus 2 tablespoons

1/4-cup almond flour

2 tablespoons orange liquor

1 teaspoon salt

Melted coconut oil (to grease the waffle iron)

1/4-cup toasted pecans save a few to top the dish

HONEY CINNAMON SYRUP:

1/2-cup coconut oil, warmed

1/2-cup honey

2 teaspoon EACH vanilla extract and ground cinnamon

DIRECTIONS FOR THE WAFFLES:

1.   combine the waffle ingredients in a blender and blend until smooth.

2.   Allow batter to 10 minutes, and the blend again just before using.

3.   Coat the waffle iron with coconut oil to prevent everything from sticking.

4.   Pour enough batter to just cover the bottom of the waffle maker.

5.   Close the lid and cook until light brown.

TO MAKE THE HONEY CINNAMON SYRUP:

1.    

Melt all topping ingredients together in a saucepan and stir until combined.

Drizzle over waffles, top with sliced bananas and chopped pecans

ENJOY DAN:               HEART AND SOUL IN THE KITCHEN!!