WATERMELON GRANITA ENJOY DAN:

WATERMELON GRANITA by CHEF DAN:

INGREDIENTS:

6 cups seedless watermelon, cut into 1-inch pieces, half a watermelon

3/4-cup tequila

2/3-cup lime juice

1/4-cup Blue Raw Agave

1/4-teaspoon curry blend

1/2-cup loosely packed mint leaves

DIRECTIONS:

1. Place all ingredients in a bowl.
2. Using an immersion blender, puree until smooth.
3. Transfer pureed mixture into a9X13 baking pan.
4. Place in the freezer and freeze for 1 hour.
5. take out and scrape ice crystals that have formed and mix well.
6. return to the freezer and freeze for and repeat process.
7. Do this for 4 hours.
8. transfer granita to a freeze safe sealable container.

ENJOY DAN: SING SONG & PLANT SEEDS!!