JAMBALAYA WITH FRUIT AND QUINOA ENJOY DAN:

JAMBALAYA WITH FRUIT AND QUINOA by CHEF DAN:

serves 4

INGREDIENTS
3 tablespoon almond flour

2 tablespoons olive oil

1 (12 Oz) package AIDELLIS chicken apple sausage

2 tablespoon olive oil

1 onion, chopped

1 bell pepper, diced

2 garlic cloves, minced

2 bay leaves

1-1/2-cup quinoa

1 teaspoon EACH dried thyme, and oregano

1/2 teaspoon chili powder

1/4-teaspoon EACH cayenne pepper, and curry blend

1/4-cup smoked paprika

1/2-teaspoon EACH kosher salt and freshly ground black pepper

1/3-cup white wine

1 (10.5 Oz) can RO*TEl diced tomatoes

1-1/2-cup chicken broth

1 pound peeled and deeveined shrimp

1/2-cup EACH fresh pineapple, mango, apple and avocado

DIRECTIONS: (PRE-HEAT OVEN TO 400 F)
1. lightly grease a casserole dish with lid.
2. place the flour in a shallow dish; dip the sausage in the flour to coat.
3. in a skillet heat 2 tablespoons olive oil over medium-heat.
4. cook the sausage for 2 minutes until browned on all sides.
5. transfer to a plate, set aside.
6. in the same skillet add 2 tablespoon oil over medium-heat when sizzling.
7. add onion, bell pepper, garlic, and bay leaves; saute for 2 minutes.
8. add the quinoa, stir and cook until the quinoa turns opaque , 3-4 minutes.
9. stir in thyme and next 10 ingredients.
10. add sausage and increase heat-heat and bring mixture to a boil.
11. transfer quinoa mixture to casserole dish and place in preheated oven.
12. bake for 20-25 minutes.
13. remove from the oven and stir in the shrimp, pineapple, mango, apple, and avocado.
14. blending thoroughly with the quinoa mixture,
15. cover and bake 10-15 minutes.

ENJOY DAN: SING SONGS PLANT SEEDS & DANCE!!