ASIAN PEAR FETA ARUGULA SALAD ENJOY DAN:

ASIAN PEAR PECAN FETA ARUGULA SALAD by CHEF DAN:

Serves 6-8

INGREDIENTS:

10 ounces arugula

3 Asian pears, cored and thinly sliced

1 cup pecans, toasted

4 ounces feta crumbled cheese

1 onion, thinly sliced

1/2-cup dried cranberries

1/4-teaspoon EACH curry powder, and ground ginger

MAPLE CIDER VINAIGRETTE:

1/3cup olive oil

1/4cup apple cider vinegar

2 tablespoon maple syrup

2 teaspoons dry mustard

sea salt and freshly ground black pepper to taste

DIRECTIONS:

1. in a salad bowl toss together, arugula, and next 7 ingredients.
2. place all the maple cider vinaigrette in a Mason jar and shake to blend well.
3. drizzle with desired amount of dressing over the salad and toss to coat.

ENJOY DAN: BON-APPETITE!!