TUNA AND SHRIMP CEVICHE ENJOY DAN:

                      TUNA AND SHRIMP CEVICHE by CHEF DAN:

Makes 5 cups

INGREDIENTS:

3/4-pound Sashimi Grade Ahi, diced, medium cubes

1/2-onion, finely diced

1/cup lime juice

1/2-pound cooked, peeled and deveined shrimp, diced

1/2-red bell pepper, finely diced

1-fresh jalapeno pepper, seeded and minced

2 tablespoon olive oil

1/4-teaspoon EACH soy sauce, paprika, turmeric, S. &. P.

1 cup fresh cilantro, chopped

1 avocado

DIRECTIONS:

1.   Combine first 3 ingredients in glass bowl, and refrigerate for 2-3 hours.

2.   Drain liquid and reserve 2 tablespoons.

3.   Stir together Ahi mixture, shrimp, and next 9 ingredients.

4.   Fold in the avocado and reserve marinate liquid.

5.   Taste before serving and more lime juice or soy sauce as needed.

ENJOY DAN:                                                BON-APPETITE!!