SAUTEED GREEN BEANS WITH BRITT'S BLACK MARKET KIMCHI ENJOY DANl

SAUTEED GREEN BEANS WITH BRITT’S BLACK MARKET KIMCHI by CHEF DAN:

Serves 6

INGREDIENTS:

1 pound green/string beans or hericot verts

2 garlic cloves, minced

2 tablespoons sun-dried tomatoes

2 tablespoons Britt's Black Market Kinchi

1 tablespoons liquid aminos (soy protein)

2 teaspoons honey

2 teaspoon toasted sesame oil

1 tablespoon olive oil for cooking

2 scallions, bias sliced into 1/2-inch lengths

2 teaspoon toasted sesame seeds

sea salt and freshly ground black pepper to taste

DIRECTIONS:

1. Wash and trim the green/string beans; drain and dry.
2. stir together, garlic, and next 5 ingredients.
3. set aside.
4. heat oil in a skillet over medium-high heat and when sizzling.
5. add the string beans and saute until the beans are lightly browned, should take about 5 minutes.
6. remove beans form the skillet and set aside.
7. heat the skillet again over medium-heat.
8. add garlic sauce mixture and saute until sauce starts to bubble.
9. add the reserved beans; lower heat and mix well.
10. remove from from heat and stir in scallions.
11. season with salt and pepper to taste.
12. garnish with toasted sesame seeds.

ENJOY DAN: BON-APPETITE!!