BRAZILIAN OLYMPICS CHICKEN SANDWICH (SALPICAO) ENJOY DAN:

BRAZILIAN OLYMPICS  CHICKEN SANDWICH (SALPICAO) by CHEF DAN:

Serves 8

INGREDIENTS:

1/2-cup mayonnaise

4 tablespoons lemon juice

Sea salt and Seasoned Black Pepper to taste

8 cup smoked chicken meat

1/2-cup golden raisins

2 stalks of celery, finely chopped

1/2-teaspoon EACH paprika, and turmeric

1/2-cup onion, finely chopped

2 tablespoons olive oil

1 carrot, grated

2 beets, grated

1/2-cup fresh cilantro

16 Boston lettuce leaves

16 slices ESSENTIAL BAKING Multi Grain bread

DIRECTIONS:

1.   In a bowl, whisk together mayonnaise, 2 tablespoons lemon juice, and 1/2-teaspoon salt and 1/4-teaspoon pepper.

2.   Add the chicken and next 5 ingredients season with salt & pepper to taste.

3.   In another bowl, combine the oil with the remaining 2 tablespoon lemon juice season with salt & pepper to taste.

4.   Mix in the carrots, beets and cilantro.

5.   Place lettuce leaf on 8 of the bread slices, and then top with chicken salad, carrot mixture, another leaf, and another slice of bread.

ENJOY DAN:                                 SING SONGS & PLANT SEEDS!!