CROCK POT FRENCH ONION SOUP FOR THE SUP KITCHEN ENJOY DAN:

CROCK POT FRENCH ONION SOUP FOR THE SOUP KITCHEN by CHEF DAN:

Serves 12-14

INGREDIENTS:

10 Walla Walla sweet onion, sliced & separated into rings

1/4-to 1/2-cup butter

10 cups beef stock

4 cups Whidbey Island Pinot Gris wine

1 cup sherry

1 tablespoon liquid smoke

3 tablespoons Worcestershire sauce

4 garlic cloves, minced

12 slices French bread, buttered

2 cups Romano or 3/4-cup shredded parmesan cheese

DIRECTIONS:

1.   Add the butter in a skillet over medium-high heat when sizzling.

2.   Add onions and sauté until limp & glazed

3.   Transfer to crock-pot.

4.   Add beef stock, and next 5 ingredients.

5.   Cover and cook on low for 6-8 hours.

6.   Place French bread on a baking sheet.

7.   Sprinkle generously with cheese

8.   Place under preheated boiler until lightly toasted.

9.   Ladle soup into bowls.

10.                Float a slice of toasted French bread on top of each bowl.

ENJOY DAN:                            SING SONGS & DANCE!!