INDIAN CHICKEN MASALA ENJOY DAN:

INDIAN CHICKEN MASALA by CHEF DAN:

serves 4

INGREDIENTS:
1 cup Greek yogurt

1 tablespoons lime juice

2 teaspoons ground cumin

1 teaspoon EACH ground cinnamon, and tandoori masala

2 tablespoon chili powder

2 teaspoons freshly ground black pepper

1 thumb-size fresh ginger, grated

4 teaspoon sea salt

3 boneless, skinless chicken breasts, cut into b it-size pieces

4 skewers

1 tablespoons butter

2 cloves garlic, minced

1 cup coconut milk

2 beef steak tomatoes, diced

4 tablespoon onion paste (recipe to follow)

DIRECTIONS:

1. marinate chicken with lime juice, 2 tablespoon salt, ginger, chili powder, cinnamon, and tandoori masala.
2. refrigerate for 1-2 hours.
3. lightly oil the grill and thread the marinated chicken pieces onto the grill.
4. grill until well done.
5. in a skillet add butter and when sizzling.
6. add garlic and add in the remaining dry spices and seasoning.
7. add onion paste and saute for 4-5 minutes or until golden brown.
8. add coconut milk and diced tomatoes and lower heat and simmer for about 10 minutes or until thick consistency is reached.
9. ad the grilled chicken and cook for another 10 minutes.

ONION PASTE:

1 onion, roughly chopped

4 cloves

1 stick cinnamon

4 whole black peppercorns

combine all ingredients plus 1/2-cup water in a skillet over medium-heat.

saute for about 7 minutes or until onion are soft.

allow to cool and the blend in blender until smooth.

ENJOY DAN: SING SONG & PLANT SEEDS!!