STEWART'S CROCKPOT CHOCOLATE FONDUE ENJOY DAN:

STEWART’S CROCKPOT CHOCOLATE FONDUE by CHEF DAN:

Serves 10

INGREDIENTS:

1-1/2-cups chocolate chips, (semi-sweet, dark, milk or white)

1-(19 Oz) can Mae Ploy coconut milk

1 teaspoon vanilla

1 tablespoon Grand Marnier

1 tablespoon dark rum

1 tablespoon Peppermint Schnapps

1 tablespoon cream de coco

1 teaspoon Jasmine essence, or peppermint, orange, extra ct

1 pinch Espresso powder

DIRECTIONS:

1.   Put chocolate chips in the crock-pot.

2.   Add evaporated milk and a teaspoon vanilla.

3.   Add all bozo and coffee powder.

4.   Cove on low setting for about 1 hour.

5.   Serve with apple chunks, banana slices, cubes of pound cake, or strawberries.

ENJOY DAN:                                               BON-APPETITE!!