ROASTED RED PEPPER PUREE ENJOY DAN:

                   ROASTED RED PEPPER PUREE by CHEF DAN:

Makes 3/4-cup

INGREDIENTS:

1 cup coarsely chopped drained roasted red pepper from jar

1 tablespoons olive oil

2 garlic cloves, chopped

1 teaspoon lemon pepper

1/4-teaspoon red pepper flacks

4 leaves of fresh basil

DIRECTIONS:

1.   Puree all ingredients in a processor until smooth.

2.   Season with sea salt and freshly ground black pepper to taste.

3.   Place in plastic squeeze bottle and use as a Demi-Glace sauce.

4.   Refrigerate and bring to room temperature before using.

ENJOY DAN:                        BON-APPETITE!!