SEAHAWKS SUPER BOWL MARGARITA GUACAMOLE
by CHEF DAN:
Serves
8-10
INGREDIENTS:
4
ripe avocados, seeded and peeled
3
tablespoon lime juice
3/8-cup
tequila
6
scallions, bias cut sliced into 1/2-inch lengths
2
plum tomatoes, chopped
2
garlic cloves, smashed
1
red onion, minced
1
jalapeno, minced
A
handful cilantro
1/4-teaspoon
sea salt
DIRECTIONS:
1.
Combine
avocado with lime juice, stirring to coat.
2.
Mash
with a fork, leaving mixture slightly lumpy.
3.
Add
tequila and remaining ingredients.
4.
Stir
until well blended.
5.
Serve
with tortilla chips.
ENJOY
DAN:
BON-APPETITE!!
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