CAULIFLOW IN A CURRY CREAM SAUCE ENJOY DAN:

CAULIFLOWER IN A CURRY CREAM SAUCE by CHEF DAN:

SERVES 4

INGREDIENTS:

1 head cauliflower, rinsed and broken down into florets

2 shallots cut into wedges

4 garlic cloves, smashed

2 tablespoons coconut butter

SAUCE:

1-tablespoon butter

1 cup onion, chopped

2 teaspoons curry powder

1/2-teaspoon EACH Smokey paprika, and turmeric

Sea salt to taste

1 cup vegetarian stock

1 cup almond milk

DIRECTIONS:    (PRE-HEAT OVEN TO 375 DEGREES)

1.   Place cauliflower, shallots, garlic, and coconut oil in a bowl.

2.   Toss together and season with salt and pepper to taste.

3.   Spread mixture onto a prepared baking sheet and roast for 30-40- minutes.

4.   While mixture is roasting in s sauce-pan over medium-heat add butter and when sizzling.

5.   Add onions, curry powder, Smokey paprika, turmeric and season with salt.

6.   Sauté for 5 minutes; add stock and bring to a simmer.

7.   Cook until sock is reduced by half.

8.   Add almond milk; cook until sauce is reduced by half.

9.   With a slotted spoon remove cauliflower mixture from the baking sheet.

10.                Palace in the sauce and warm through.

ENJOY DAN:                                    BON-APPETITE!!