BEER CHEESE FONDUE IN THE CROCK-POT ENJOY DAN:

              BEER CHEESE FONDUE IN THE CROCK POT by CHEF DAN:

Serves 10-12

INGREDIENTS:

1 loaf ciabatta bread, cubed

1/2-cup all-purpose flour

2 teaspoon chipotle powder

1 pound pepper jack cheese, shredded

1-pound sharp cheddar cheese, shredded

2 (12 Oz) I.P.A. beer

2 garlic cloves, minced

1 teaspoon mustard powder

1 (4 Oz) can chopped green chilies

2 jalapeno peppers, sliced

DIRECTIONS:

1.   Mix flour with chipotle powder, mustard powder, and toss with shredded cheeses.

2.   Pour beer into crock-pot and cover with shredded cheese mixture.

3.   Place garlic, green chilies and jalapenos over cheese.

4.   Do not stir until cheese has begun to melt.

5.   Cook on low 2 hours.

6.   Use fondue forks or bamboo skewers.

7.   Serve with cubed ciabatta.

ENJOY DAN:                                             BON-APPETITE!!