ROSLYN,
WASHINGTON, COAL MINERS DAUGHTER FRUIT SALAD IN 1913
(SUBMITTED
BY VIRGINIA LINDSEY) By CHEF DAN:
Makes
1 gallon
INGREDIENTS:
1
box Knox Unflavored gelatin
1
pint cold water
1-1/2-pints
boiling water
2
lemon, juiced
2
cups sugar
1
teaspoon vanilla
6
oranges
6
bananas
1
pineapple, pieces (large can)
Grapes
Maraschino
cherries
DIRECTIONS:
1.
Dissolve
gelatin in the cold water, then let stand for 1/2-hour.
2.
Then
pour in boiling water, lemon juice and sugar.
3.
Place
on stove and bring to a boil.
4.
Add
vanilla.
5.
Pour
over sliced fruit wit’s hot. (be sure to
take all rind off oranges)
ENJOY
DAN: BON-APPETITE!!
No comments:
Post a Comment