SALMON WITH SMOKED PAPRIKA AND MUSTARD ENJOY DAN:

SALMON WITH  SMOKED PAPRIKA AND MUSTARD by CHEF DAN:

Serves 4

INGREDIENTS:

1 (4 Oz) wild sockeye fillets

3 tablespoons INGLEHOFFER stone ground mustard

1 tablespoon honey

1/2-teaspoon smoked paprika

1/4-teaspoon green chipotle powder

Sea salt and freshly ground black pepper to taste

DIRECTIONS: (PRE-HEAT OVEN TO 450 DEGREES)

1.   Line a baking sheet with foil and spray with Pam.

2.   Combine mustard, honey, paprika, chipotle powder.

3.   Season with salt and pepper to taste.

4.   Spread evenly with mustard mixture.

5.   Bake until salmon flakes nicely, 8 to 10 minutes.

ENJOY DAN:                                                             BON-APPETITE!!