ASIAN CHOPPED SALAD WITH ARTICHOKE HEARTS ENJOY DAN:

ASIAN CHOPPED SALAD WITH ARTICHOKE HEARTS by CHEF DAN:

Serves 4

INGREDIENTS:

2-tablespoon lemon juice

1-tablespoon sesame oil

1-teaspoon dried tarragon

4 cups prepackaged Asian chopped salad (from Costco)

1 (14 Oz) can artichoke hearts, halved lengthwise and sliced

2 hard boiled eggs, chopped

1/2-sweet onion, sliced in thin rings

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   In a bowl whisk lemon juice, oil, tarragon, season with salt and pepper.

2.   Add Asian chopped salad mixture, artichoke hearts, onion and eggs.

3.   Toss to coat.

ENJOY DAN:                                   BON-APPETITE!!