SPINACH AND SPRING LEAVES BLEND WITH POMEGRANATE AND DATES ENJOY DAN:

SPINACH AND SPRING LEAVES BLEND WITH POMEGRANATE AND DATES   

                                                                                                   By CHEF DAN:

Serves 4

INGREDIENTS:

1/3-cup buttermilk

1/4-cup Parmesan cheese

3 tablespoon light mayonnaise

2 tablespoon cider vinegar

1/2- onion, chopped

16 ounces spinach and spring leaf blend

2- Mandarin oranges, peeled and halved

1/4-cup dates, chopped

1/4-cup pomegranate seeds

2 tablespoon EACH sunflower seeds and pumpkins seeds

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Combine buttermilk, Parmesan, mayonnaise, vinegar, onion.

2.   Season with salt and pepper.

3.   Place in food processor and process until smooth.

4.   Toss spinach blend with the dressing until evenly coated.

5.   Transfer to serving platter and top with oranges, dates, pomegranate seeds, sunflower and pumpkin seeds.

ENJOY DAN:                                  BON-APPETITE!!