WATERMELON
CANTALOUPE SALAD WITH FETA CHEESE by CHEF DAN:
Serves
4
INGREDIENTS:
2-
cups watermelon, cubed
2-
cups cantaloupe. cubed
3/4-cup
fresh basil, roughly chopped
4
ounces feta cheese
1
Walla Walla sweet onion, sliced
2
tablespoons olive oil
1
tablespoon red wine vinegar
1-
Tablespoon lime juice
1
tablespoon walnuts, finely chopped
1-teaspoon
honey
DIRECTIONS:
1.
Mix
the fruit, nuts and basil together.
2.
Whisk
the vinegar, juice, oil and honey together.
3.
Toss
the feta into the dressing.
4.
Toss
with the fruit.
ENJOY
DAN:
BON-APPETITE!!
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