RED QUINOA
SALAD WITH WATERMELON AND GRAPES by CHEF DAN:
Serves
4
INGREDIENTS:
1
cup red quinoa, rinsed
3
cups watermelon
2
cups seedless, green grapes, rinsed
1/2-red
bell pepper, seeded and cubed
1/2-cup
feta cheese
1/4-cup
fresh basil, chopped
1/2-cup
walnuts
3
tablespoon olive oil
1
tablespoon balsamic vinegar
2
tablespoons lemon juice
1-shallot,
minced
2
teaspoons honey
DIRECTIONS:
1.
Cook
quinoa according to package directions:
2.
Combine
watermelon, grapes, bell pepper, feta, basil, and walnuts in a bowl.
3.
Whisk
olive oil, balsamic vinegar, lemon juice, shallot and honey in a bowl
4.
Add
quinoa to bowl with watermelon mixture, pour dressing over.
5.
Stir
to combine.
ENJOY
DAN:
BON-APPETITE!!
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