QUINOA WITH SEEDS, NUTS AND DRIED FRUIT ENJOY DAN:

HEALTHY QUINOA BREAKFAST WITH SEEDS AND DRIED FRUIT by CHEF DAN:

Serves 4

INGREDIENTS:

1 cup quinoa, rinsed

1 (19.5 Oz) can Mae Ploy coconut milk

1 tablespoon pumpkin seeds

1 tablespoon sunflower seeds

1 tablespoon hemp seeds

1 tablespoon craisins

2 tablespoon dried cranberries

2 tablespoon chopped walnuts

1/2-teaspoon cinnamon

1/4-teaspoon sea salt

DIRECTIONS:

1.   In a sauce-pan over medium-heat.

2.   Add coconut milk.

3.   Stir in quinoa.

4.   Stir until quinoa is combined with coconut milk.

5.   Add seeds, cranberries, walnuts, cinnamon, and salt.

6.   Bring to a boil and simmer for 15 minutes.

7.   Serve with fresh blueberries or raspberries. (optional)

ENJOY DAN:                              BON-APPETITE!!