AVOCADO COCONUT OIL TOAST by
CHEF DAN:
Serves
4
INGREDIENTS.
4
slices Essential Baking Multi grain bread
1
avocado, thinly sliced
1
tablespoon lemon juice
2
teaspoon Trader Joe’s coconut oil
1/2-teaspoon
smoked paprika
Sea
salt to taste
1/4-jalapeno
thinly sliced, optional
DIRECTIONS:
1.
Toast
Essential Baking Multi grain bread.
2.
In
a bowl combine lemon juice, coconut oil and paprika.
3.
Spread
coconut mixture over the toast.
4.
Add
sliced avocado and enjoy.
5.
Season
with sea salt.
ENJOY DAN: BON-JALAPENO!!
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