Saturday, July 26, 2014

AVOCADO COCONUT OIL TOAST ENJOY DAN:

               AVOCADO COCONUT OIL TOAST by CHEF DAN:
Serves 4

INGREDIENTS.

4 slices Essential Baking Multi grain bread
1 avocado, thinly sliced
1 tablespoon lemon juice
2 teaspoon Trader Joe’s coconut oil
1/2-teaspoon smoked paprika
Sea salt to taste
1/4-jalapeno thinly sliced, optional

DIRECTIONS:
1.   Toast Essential Baking Multi grain bread.
2.   In a bowl combine lemon juice, coconut oil and paprika.
3.   Spread coconut mixture over the toast.
4.   Add sliced avocado and enjoy.
5.   Season with sea salt.

ENJOY DAN:                         BON-JALAPENO!!


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