STRAWBERRY JAM WITH BLOOMS SEMILLON WHITE WINE ENJOY DAN:

    STRAWBERRY JAM WITH BLOOMS SEMILLON WHITE WINE by CHEF DAN:

Makes 5-1/2-pints

(Blooms award winning Silver Medal Semillon wine)

Makes 5-1/2-pint jars

INGREDIENTS:

2 cups strawberries

1 cup Blooms Semillon wine

3 tablespoons lemon juice

3 tablespoon pectin

1 cup honey

1 teaspoon butter

DIRECTIONS:

1.   Process 5-1/2-pint jars in a hot water bath for 10 minutes.

2.   Remove jars from the water bath to a clean towel.

3.   Add lids and rings in hot water.

4.   Combine strawberries, and wine in a saucepan.

5.   Stir in lemon juice, pectin,honey and butter.

6.   Bring to a boil over high-heat.

7.   Boil for 3 minutes, stirring frequently.

8.   Pack into satirized jars; wipe lids and place lids and rings on.

9.   As the jam cools, shake frequently to redistribute the content.

10.                Store in dark cool place for 1 year.

ENJOY DAN:                                 BON-APPETITE!!