CRAB OMELETTE WITH AVOCADO SALSA ENJOY DAN:

CRAB OMELETTE WITH AVOCADO SALSA by CHEF DAN:

Serves 2

INGREDIENTS:

1-pound fresh crab meat

4 eggs

2-ounces goat cheese

2-tablespoons almond milk

2 tablespoons snipped fresh chives

1 avocado, sliced

1-cup fresh basil, torn

1-shallot, sliced

1-tablespoon lime juice

1 teaspoon sugar

1 teaspoon sesame oil

1-teaspoons butter

Sea salt and freshly ground black pepper to taste

TO MAKE THE SALSA:

1.   Combine avocado, basil, and shallot, in a bowl.

2.   Mix together lime juice, sugar, and sesame oil.

3.   Add to the salad and toss to combine.

PREPARATION:

1.   Lightly whisk eggs, milk, and chives in a bowl.

2.   In a sauté-pan, melt butter over medium-heat.

3.   Scatter the crab meat and cook for 1 minute.

4.   Stir in egg mixture and using a spatula, pull edges of egg into center as it sets to release uncooked egg out to the edges of pan.

5.   Cook for 2-3 minute add goat cheese and basil; using a spatula, fold the omelet covering the ingredients.

6.   Cook for 1 minute longer and serve.

7.   Cut in half and slide onto plates.

8.   Top with salsa and serve with lime wedges.

ENJOY DAN:                                              BON-JALAPENO!!