BLUEBERRY AND RASPBERRY SALAD WITDH ENDIVE AND RADICCHIO ENJOY DAN:

BLUEBERRIES AND RASPBERRIES WITH ENDIVE AND RADICCHIO SALAD

                                                                                          By CHEF DAN:

Serves 4

INGREDIENTS:

2 each endive, chopped

1/2-head radicchio, chopped

1-1/3-cup fresh blueberries

1-1/3-cup fresh raspberries

2 tablespoon walnuts. Chopped

1/3-cup raspberry vinaigrette salad dressing (recipe to follow)

2 tablespoons crumbled feta cheese

DIRECTIONS:

1.   In a bowl, toss the salad greens with the blueberries, raspberries, and walnuts.

2.   Toss with raspberry vinaigrette.

3.   Top with feta cheese.

RASPBERRY VINAIGRETTE: makes 3/4-cup

1/3-cup fresh raspberries

2 tablespoon lemon juice

1 tablespoon Dijon mustard

2 tablespoons red wine vinegar

1/2-teaspoon sugar

4 tablespoons olive oil

1/2-teaspoon white pepper

1/4-teaspoon sea salt

DIRECTIONS:

1.   Using a wooden spoon, push raspberries through a wire strainer to puree.

2.   In a bowl, whisk together 2 tablespoon raspberry puree, lemon juice, Dijon mustard, vinegar, and sugar.

3.   Season with salt and pepper.

4.   Store in air tight container.

ENJOY DAN:                                      BON-APPETITE!!