PORK WITH RICE NOODLES AND SPICY PEANUT SAUCE ENJOY DAN:

    STIR FRY PORK WITH RICE NOODLES AND PEANUT SAUCE by CHEF DAN:

Serves 4-6

PEANUT SAUCE:

1 (13.5) can coconut milk

1/4-cup Thai red or massaman curry paste

3/4-creamy peanut butter

1/3-soy sauce

3 tablespoon olive oil

3 tablespoon honey

1/2-teaspoon fish sauce

2 tablespoon apple cider vinegar

4 garlic cloves, sliced

1 thumb-size fresh ginger, thinly sliced

3 tablespoon hoisin sauce

1-1/2-pound pork cut into thin stripes

2 tablespoon grape-deed oil

8 ounces rice noodles

Grated carrots, chopped scallions, dry roasted peanuts, and chopped cilantro

DIRECTIONS:

Cook rice noodles according to package directions>

1.   In a blender, blend together coconut milk and next 10 ingredients.

2.   Blend until smooth.

3.   Marinate the pork in the sauce for a few hours or overnight in the refrigerator.

4.   Heat the oil a wok over medium-high heat, when sizzling.

5.   Add the meat and stir-fry until browned on the outside.

6.   Remove pork and set aside.

7.   Add marinate and noodles to the wok and bring to a boil.

8.   Reduce heat add meat and simmer for 10 minutes.

ENJOY DAN:                                   BON-APPETITE!!