CAJUN SPICE RUB MIX RECIPE by CHEF
DAN:
Makes
1 cup (GIVE YOUR MOUTH A KICK)
INGREDIENTS:
1/4-cup
sea salt
1/4-cup
chipotle Chile powder
1/4-cup
smoke paprika
1/4-
cup cayenne
1/4-cup
black pepper
1/4-cup
garlic granules
2
tablespoons EACH dried thyme, basil, oregano, yeast flakes, and coriander
powder.
DIRECTIONS:
1.
Mix
al ingredients together and place in a jar.
2.
Store
in cool place for 6 8 months.
Us this mixture for bbq. Steaks, shrimp
blackened fish, soups and sauces.
ENJOY DAN:
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