Monday, January 28, 2013

SPICE RUB TO PUT A LITTLE SOUTH IN YOUR MOUTH ENJOY DAN:


         CAJUN SPICE RUB MIX RECIPE by CHEF DAN:

Makes 1 cup (GIVE YOUR MOUTH A KICK)

 

INGREDIENTS:

 

1/4-cup sea salt

1/4-cup chipotle Chile powder

1/4-cup smoke paprika

1/4- cup cayenne

1/4-cup black pepper

1/4-cup garlic granules

2 tablespoons EACH dried thyme, basil, oregano, yeast flakes, and coriander powder.

 

DIRECTIONS:

 

1.  Mix al ingredients together and place in a jar.

2.  Store in cool place for 6 8 months.

Us this mixture for bbq. Steaks, shrimp blackened fish, soups and sauces.

 

 

ENJOY DAN:

 

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