PIZZA ON THE GRILL ENJOY DAN:

PIZZA EGGPLANT GRILLED ON SABRINA’S GRILL by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

1 eggplant cut lengthwise 3/4-inch thick

4 tablespoon olive oil

1 tablespoon garlic clove, crushed

1/4-teaspoon black pepper

4 whole-wheat pitas

1 (2-1/4 Oz) can black olives with jalapenos

1/2- cup EACH shredded mozzarella cheese, and feta cheese

1/4-teaspoon red pepper flakes

1/4-cup fresh basil

A pinch of salt

 

DIRECTIONS:

 

1.   Brush eggplant with 2 tablespoons olive oil.

2.   Then sprinkle with garlic and black pepper.

3.   Grill eggplant over medium-high fire for about 10 minutes.

4.   Turn to brown evenly.

5.   Brush pitas with I tablespoon olive oil

6.   Layer grilled eggplant, and black olives over crust.

7.   Sprinkle with mixed cheese, red pepper flakes and basil.

8.   Drizzle a little olive oil over the top.

9.   Put pizza on the grill: lower lid.

10.                Grill until cheese melts.

 

            ENJOY DAN:                          BON-APPETITE!!