GLAZE FOR PRE-COOKED HAM ENJOY DAN:

GLAZE FOR FULLY COOKED SPIRAL-CUT BONE IN HAM

                                                                    By CHEF DAN:

1 6-8 pound ham

 

INGREDIENTS:

 

1 cup Dijon mustard

1/2-cup Yoshida’s marinate and cooking sauce

1/2-cup honey

1/4-cup brown sugar

3 garlic cloves, minced

1 tablespoon freshly ground black pepper

1 tablespoon balsamic vinegar

 

DIRECTIONS:                   (PRE-HEAT OVEN TO 350 DEGREES)

 

1.   In a baking pan lightly coated with cooking spray.

2.  Place ham, cut side down, in the pan.

3.  Let rest at room temperature for 1 hour.

4.  Meanwhile whisk together remaining ingredients in a bowl.

5.  Transfer 1 cup to a serving bowl, cover and reserve for sauce.

6.  Cover and set aside remaining mixture for glaze.

7.  Bake ham for 1-1/2-hours.

8.  Pour glaze over ham, covering completely.

9.  Continue to bake for 15-20 minutes or until golden brown.

10.              Or until internal temperature is 140 degrees F

11.              Serve ham with sauce.

 

ENJOY DAN:                                BON-APPETITE!!