BLACK COD WITH SAKE AND MIRIN WOW!!! ENJOY DAN:

                       BLACK COD ASIAN STYLE by CHEF DAN:

Serves 4

 

MARINATE:

1/4-cup sake

1/4-cup mirin

4 tablespoon white miso paste

3 tablespoons sugar

 

FOR COD:

4 black cod fillets, about 1/2-pounds each

2 tablespoons olive oil

 

DIRECTIONS:     (PRE-HEAT OVEN TO 400 DEGREES)

 

1.     Mix the marinate ingredients in a zip lock bag.

2.     Pat the fish fillets dry with paper towels.

3.     Place fillets in zip lock bag and refrigerator overnight.

4.     In a cast-iron skillet over medium-heat add oil and when sizzling.

5.     Add fish and 1/4 cup marinate and brown both sides of fish, about 1 minute.

6.     Add a little marinate to skillet and place fish in the oven and bake for 10-12 minutes.

7.     Heat remaining marinate and pour some over each fillet on the plate.

 

         ENJOY DAN:                         BON-APPETITE!!