PAPAYA CHICKEN by
CHEF DAN:
Serves
4 (day six of the diet)
INGREDIENTS:
2
pounds chicken breast, boneless and skinless, cut into 1-inch pieces
1
papaya cut into chunks
2
tablespoons grape-seed oil
1
onion chopped
1
thumb-size fresh ginger
1
tablespoon cumin seeds
1
teaspoon fenugreek seeds
1
tablespoon fennel seeds
1
teaspoon smoky paprika
2
teaspoon ground coriander
1/2-cup
low fat plain yogurt
DIRECTIONS:
1.
In
a wok over medium-high heat and add the oil and heat till sizzling.
2.
Add
the onion, ginger and cook 5 minutes.
3.
Add
the garlic and sauté I minute.
4.
Add
the cumin seeds, coriander, fenugreek seeds, fennel seeds and paprika and toast
for 20 seconds.
5.
Add
the chicken pieces and cook for about 7 minutes.
6.
Add
yogurt and finish cooking the chicken, about 2-3 minutes more.
7.
Stir
in the papaya chunks.
8.
Serve
with couscous or Jasmine rice.
ENJOY DAN: BON-APPETITE!!
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