YELLOW CURRY IS THE MILDEST OF THE THREE TYPES OF CURRY. RED, GREEN. AND YELLOW. ENJOY DAN

THAI YELLOW CHICKEN THIGHS CURRY by CHEF DAN


serves 4-6



INGREDIENTS:



2 cans (13.5) coconut milk

2-3 tablespoons yellow curry paste

4-6 boneless, skinless, chicken thighs, cubed

3 red potatoes, peeled and cubed

2 carrots, peeled and sliced into 1/4 inch rounds

1 onion, chopped

1 bell red pepper, seeded and chopped

1 tablespoon fish sauce

2 teaspoon brown sugar



DIRECTIONS:



1.Heat coconut milk in a sauce pan over medium heat.

2.Stir in curry until well blended.

3.Add chicken, potatoes, carrots, and onion; bring to a boil.

4.Boil curry until potatoes are fork tender and chicken is cooked through.

5.Add bell pepper and boil about 5 minutes.

6.Stir in fish sauce and sugar.



ENJOY DAN: hallelujah