WE ARE DIETING SO THIS WEEK WE ARE EATING SALADS. ENJOY DAN

HOT SPINACH SALAD by CHEF DAN serves 2-4




INGREDIENTS:



1/2- pound spinach

2 hard boiled eggs

1/4- cup signature crumbled bacon

3 tablespoons dry roasted sliced almonds



DRESSING:

2 Tablespoons olive oil

1/4- cup rice vinegar

1- teaspoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoons sugar

1/2- teaspoon salt



DIRECTIONS:



1.Mix dressing together until well mixed.

2.In a skillet over medium-high heat, add oil.

3.Pour dressing mixture to skillet and bring to a boil.

4.Take off heat.

5.Add the spinach and toss to coat.

6.Put into a serving bowl.

7.Garnish with crumbled bacon and roasted almonds.



ENJOY DAN: hallelujah