WE HAD SPINACH SALAD TONIGHT AND BERDENE SAID MORE FRESH SPINACH. OK DONE DAN

HOT SPINACH SALAD by CHEF DAN serves 2-4




INGREDIENTS:



1/2- pound spinach

2 hard boiled eggs

1/4- cup signature crumbled bacon

3 tablespoons dry roasted sliced almonds



DRESSING:

2 Tablespoons olive oil

1/4- cup rice vinegar

1- teaspoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoons sugar

1/2- teaspoon salt



DIRECTIONS:



1. Mix dressing together until well mixed.

2. In a skillet over medium-high heat, add oil.

3. Pour dressing mixture to skillet and bring to a boil.

4. Add fresh spinach to a large bowl.

5. Add dressing mixture dressing to fresh spinach.

6. Garnish with crumbled bacon and roasted almonds.



ENJOY DAN: hallelujah