MEMORIAL DAY CORNISH GAME HEN'S by CHEF DAN.
Serves 2-4
INGREDIENTS:
2 Cornish game hens (24oz) each
1-1/2 cooked rice
1/4- cup antioxidant (blend of blueberries, cherries, cranberries, plums) from COSTCO
1 teaspoon fresh ginger, chopped
small hand full basil or parsley or chives
2 tablespoons of orange marmalade
1 tablespoon butter
DIRECTIONS:
Preheat oven to 350 degrees:
1.cook rice as per package instructions.
2.Add all other ingredients and blend with cooked rice.
3.Wash hens and stuff with rice mixture.
4.Tie legs together and set on a roasting pan.
5.Baste with butter and season with paprika and S&P.
6.Roast for 1 hour.
ENJOY DAN: hallelujah
BERDENE STILL TALKS ABOUT THIS RECIPE.
ReplyDeleteSHE SAYS IT IS A 5 STAR. WOW WOW