SOUP KITCHEN IS EATING WELL THANKS TO COOK SOUS LORI ENJOY DAN

SPINACH SALAD WITH ORANGES + DRESSING by CHEF DAN:


serves 20-30



ORANGE SESAME DRESSING:



juice form 4-5 oranges

1-1/4- cup sugar

1/3- sesame oil

1/3- cup soy sauce

1/3- cup rice wine vinegar

2 teaspoons ground ginger

2 teaspoons dry mustard

zest from one orange

1 cup water



SALAD:



50 (oz) package fresh spinach, torn

15 navel oranges

5 carrots, julienned

2 red onions,thinly sliced

1 cup toasted sesame seeds, for garnish



DIRECTIONS FOR DRESSING:





1.For the dressing, cook the orange juice in a sauce pan until reduced by half.

2.Combine with the sugar, sesame oil, soy sauce, vinegar, ground ginger, water, dry mustard and zest from one orange.

3.Put into blender and blend until smooth.



DIRECTIONS FOR SALAD:



1.Remove rind and white membrane from the oranges.

2.Holding each orange over the measuring cut to catch the juices, section by cutting between membranes and add sections to spinach.

3.Mix the spinach, carrots, and onions in a large bowl

4.add the dressing and toss to coat well.

5.Garnish with toasted sesame seeds.



ENJOY DAN: hallelujah