NOW WE ARE COOKING THAI GO FOR IT YOU MIGHT HAVE FUN ON THIS RAINEY ENJOY DAN

THAI SOUR CURRY PASTE WITH FISH FILETS OR SHELLFISH:


by CHEF DAN:

serves2-4



INGREDIENTS:



2 cups water

1 pound fish filets or mussels or clams

4 cups of your preferred vegetables, or frozen stir-fry vegetables

2 tablespoons sour curry paste

1 tablespoon lime juice

1/4- cup tamarind concentrate

1 tablespoon brown sugar



DIRECTIONS:



1.Boil 2 cups of water.

2.Add vegetables and boil 2 minutes.

3.Add curry paste and you choice of fish or shell fish and boil 1 minute.

4.Pour in lime juice, tamarind concentrate, and sugar.

5.Keep boiling for a bout 2 minutes.

HOW TO MAKE SOUR CURRY PASTE

1. 6 dried chilies, depending how spicy you want

2. 3 tablespoons shallots, chopped

3. 1 tablespoon garlic, chopped

4. 2 tablespoons ginger, chopped

5. 1 tablespoon shrimp paste

6. 1 teaspoon salt

DIRECTIONS:

1. Soak dried chilies in hot water for 15 to 20 minutes and deseed.

2. into a blander, put all ingredients except shrimp paste.

blend and mix well.

3. add the shrimp paste and blend again until mixture is a fine paste.

Can be stored in the refrigerator for 3-4 months.



ENJOY DAN: hallelujah